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2019 | 2 |
2021 | 2 |
2024 | 0 |
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Page 1
The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa.
Plant Foods Hum Nutr. 2021 Sep;76(3):270-280. doi: 10.1007/s11130-021-00907-6. Epub 2021 Jun 24.
Plant Foods Hum Nutr. 2021.
PMID: 34169470
Free PMC article.
Review.
Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications.
Reed JH, Gonsalves AE, Román JK, Oh J, Cha H, Dana CE, Toc M, Hong S, Hoffman JB, Andrade JE, Jo KD, Alleyne M, Miljkovic N, Cropek DM.
Reed JH, et al. Among authors: toc m.
ACS Appl Bio Mater. 2019 Jul 15;2(7):2726-2737. doi: 10.1021/acsabm.8b00765. Epub 2019 Jun 25.
ACS Appl Bio Mater. 2019.
PMID: 35030808
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Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings.
Waller AW, Toc M, Rigsby DJ, Gaytán-Martínez M, Andrade JE.
Waller AW, et al. Among authors: toc m.
Nutrients. 2019 Jul 21;11(7):1673. doi: 10.3390/nu11071673.
Nutrients. 2019.
PMID: 31330891
Free PMC article.
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Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods.
Gulkirpik E, Toc M, Atuna RA, Amagloh FK, Andrade Laborde JE.
Gulkirpik E, et al. Among authors: toc m.
Foods. 2021 Sep 15;10(9):2192. doi: 10.3390/foods10092192.
Foods. 2021.
PMID: 34574302
Free PMC article.
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