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Year | Number of Results |
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2018 | 1 |
2019 | 3 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
Innovative Sensor Approach to Follow Campylobacter jejuni Development.
Biosensors (Basel). 2019 Jan 7;9(1):8. doi: 10.3390/bios9010008.
Biosensors (Basel). 2019.
PMID: 30621057
Free PMC article.
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams.
Núñez-Carmona E, Abbatangelo M, Zottele I, Piccoli P, Tamanini A, Comini E, Sberveglieri G, Sberveglieri V.
Núñez-Carmona E, et al. Among authors: abbatangelo m.
Foods. 2019 Dec 2;8(12):632. doi: 10.3390/foods8120632.
Foods. 2019.
PMID: 31810272
Free PMC article.
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Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO.
Abbatangelo M, Núñez-Carmona E, Duina G, Sberveglieri V.
Abbatangelo M, et al.
Molecules. 2019 Apr 12;24(8):1457. doi: 10.3390/molecules24081457.
Molecules. 2019.
PMID: 31013836
Free PMC article.
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Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of Campylobacter Jejuni Development in Milk Samples.
Núñez-Carmona E, Abbatangelo M, Zappa D, Comini E, Sberveglieri G, Sberveglieri V.
Núñez-Carmona E, et al. Among authors: abbatangelo m.
Sensors (Basel). 2020 Apr 3;20(7):2009. doi: 10.3390/s20072009.
Sensors (Basel). 2020.
PMID: 32260084
Free PMC article.
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An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs' Compliance with CFPR Guidelines.
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G.
Abbatangelo M, et al.
Biosensors (Basel). 2020 May 2;10(5):47. doi: 10.3390/bios10050047.
Biosensors (Basel). 2020.
PMID: 32370241
Free PMC article.
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Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain.
Núñez-Carmona E, Abbatangelo M, Sberveglieri V.
Núñez-Carmona E, et al. Among authors: abbatangelo m.
Sensors (Basel). 2021 Jun 22;21(13):4266. doi: 10.3390/s21134266.
Sensors (Basel). 2021.
PMID: 34206361
Free PMC article.
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Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G.
Abbatangelo M, et al.
Sensors (Basel). 2018 May 18;18(5):1617. doi: 10.3390/s18051617.
Sensors (Basel). 2018.
PMID: 29783673
Free PMC article.
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