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Page 1
Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.
Int J Mol Sci. 2014 Sep 19;15(9):16577-610. doi: 10.3390/ijms150916577.
Int J Mol Sci. 2014.
PMID: 25244012
Free PMC article.
Review.
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.
Kidoń M, Uwineza PA.
Kidoń M, et al.
Molecules. 2022 May 10;27(10):3049. doi: 10.3390/molecules27103049.
Molecules. 2022.
PMID: 35630528
Free PMC article.
Item in Clipboard
Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices.
Kidoń M, Narasimhan G.
Kidoń M, et al.
Molecules. 2022 Jan 5;27(1):318. doi: 10.3390/molecules27010318.
Molecules. 2022.
PMID: 35011548
Free PMC article.
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Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa.
Olejnik A, Rychlik J, Kidoń M, Czapski J, Kowalska K, Juzwa W, Olkowicz M, Dembczyński R, Moyer MP.
Olejnik A, et al. Among authors: kidon m.
Food Chem. 2016 Jan 1;190:1069-1077. doi: 10.1016/j.foodchem.2015.06.080. Epub 2015 Jun 23.
Food Chem. 2016.
PMID: 26213078
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Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.
Pawłowska K, Kuligowski M, Jasińska-Kuligowska I, Kidoń M, Siger A, Rudzińska M, Nowak J.
Pawłowska K, et al. Among authors: kidon m.
Plant Foods Hum Nutr. 2018 Sep;73(3):196-202. doi: 10.1007/s11130-018-0675-0.
Plant Foods Hum Nutr. 2018.
PMID: 29948608
Free PMC article.
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The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP.
Młynarczyk K, et al. Among authors: kidon m.
Molecules. 2020 Feb 17;25(4):876. doi: 10.3390/molecules25040876.
Molecules. 2020.
PMID: 32079214
Free PMC article.
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Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells.
Olejnik A, Kowalska K, Kidoń M, Czapski J, Rychlik J, Olkowicz M, Dembczyński R.
Olejnik A, et al. Among authors: kidon m.
Food Funct. 2016 Jan;7(1):557-64. doi: 10.1039/c5fo00890e.
Food Funct. 2016.
PMID: 26613574
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