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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 2 |
2014 | 2 |
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2019 | 1 |
2024 | 0 |
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Page 1
Strawberry jams enriched with Acca sellowiana extract.
Food Sci Technol Int. 2019 Sep;25(6):497-503. doi: 10.1177/1082013219835318. Epub 2019 Mar 20.
Food Sci Technol Int. 2019.
PMID: 30894025
Acceptability of Aloysia citriodora-supplemented peach jams.
Gámbaro A, Miraballes M, Purtscher I, Deandréis I, Martínez M.
Gámbaro A, et al. Among authors: miraballes m.
Food Sci Technol Int. 2015 Jan;21(1):64-71. doi: 10.1177/1082013213513030. Epub 2013 Nov 20.
Food Sci Technol Int. 2015.
PMID: 24259751
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Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
Giménez MA, Gámbaro A, Miraballes M, Roascio A, Amarillo M, Sammán N, Lobo M.
Giménez MA, et al. Among authors: miraballes m.
J Sci Food Agric. 2015 Jan;95(1):186-92. doi: 10.1002/jsfa.6704. Epub 2014 May 30.
J Sci Food Agric. 2015.
PMID: 24752476
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Sensory characteristics of antioxidant extracts from Uruguayan native plants: influence of deodorization by steam distillation.
Miraballes M, Gámbaro A, Ares G.
Miraballes M, et al.
Food Sci Technol Int. 2013 Dec;19(6):485-92. doi: 10.1177/1082013212455348. Epub 2013 Jun 3.
Food Sci Technol Int. 2013.
PMID: 23733811
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Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions.
Miraballes M, Gámbaro A.
Miraballes M, et al.
J Food Sci. 2018 Jan;83(1):167-174. doi: 10.1111/1750-3841.13982. Epub 2017 Nov 27.
J Food Sci. 2018.
PMID: 29178611
Clinical Trial.
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Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims.
Miraballes M, Fiszman S, Gámbaro A, Varela P.
Miraballes M, et al.
Food Res Int. 2014 Oct;64:456-464. doi: 10.1016/j.foodres.2014.07.028. Epub 2014 Jul 28.
Food Res Int. 2014.
PMID: 30011675
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