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Year | Number of Results |
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2021 | 2 |
2022 | 3 |
2024 | 0 |
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Page 1
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies.
Mar Biotechnol (NY). 2022 Mar;24(1):40-54. doi: 10.1007/s10126-021-10085-w. Epub 2021 Dec 2.
Mar Biotechnol (NY). 2022.
PMID: 34855032
Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste.
Pereira J, Cachinho A, de Melo MMR, Silva CM, Lemos PC, Xavier AMRB, Serafim LS.
Pereira J, et al. Among authors: de melo mmr.
Biomolecules. 2022 Sep 12;12(9):1284. doi: 10.3390/biom12091284.
Biomolecules. 2022.
PMID: 36139123
Free PMC article.
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Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds.
Pereira J, de Melo MMR, Silva CM, Lemos PC, Serafim LS.
Pereira J, et al. Among authors: de melo mmr.
Bioengineering (Basel). 2022 Aug 3;9(8):362. doi: 10.3390/bioengineering9080362.
Bioengineering (Basel). 2022.
PMID: 36004887
Free PMC article.
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Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
Reboleira J, Félix R, Félix C, de Melo MMR, Silva CM, Saraiva JA, Bandarra NM, Teixeira B, Mendes R, Paulo MC, Coutinho J, Lemos MFL.
Reboleira J, et al. Among authors: de melo mmr.
Foods. 2021 Dec 9;10(12):3058. doi: 10.3390/foods10123058.
Foods. 2021.
PMID: 34945609
Free PMC article.
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