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Page 1
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26675852
Free article.
Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats.
Vuolo MM, Lima GC, Batista ÂG, Carazin CBB, Cintra DE, Prado MA, Júnior MRM.
Vuolo MM, et al. Among authors: prado ma.
Nutr Res. 2020 Apr;76:106-117. doi: 10.1016/j.nutres.2019.08.007. Epub 2019 Aug 22.
Nutr Res. 2020.
PMID: 32033839
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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
Oliveira-Alves SC, Vendramini-Costa DB, Betim Cazarin CB, Maróstica Júnior MR, Borges Ferreira JP, Silva AB, Prado MA, Bronze MR.
Oliveira-Alves SC, et al. Among authors: prado ma.
Food Chem. 2017 Oct 1;232:295-305. doi: 10.1016/j.foodchem.2017.04.002. Epub 2017 Apr 5.
Food Chem. 2017.
PMID: 28490078
Free article.
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Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic).
Figueiredo D, Colomeu TC, Schumacher NSG, Stivanin-Silva LG, Cazarin CBB, Meletti LMM, Fernandes LGR, Prado MA, Zollner RL.
Figueiredo D, et al. Among authors: prado ma.
Int Immunopharmacol. 2016 Jun;35:127-136. doi: 10.1016/j.intimp.2016.03.031. Epub 2016 Apr 16.
Int Immunopharmacol. 2016.
PMID: 27039211
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Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).
Schumacher NS, Colomeu TC, de Figueiredo D, Carvalho Vde C, Cazarin CB, Prado MA, Meletti LM, Zollner Rde L.
Schumacher NS, et al. Among authors: prado ma.
Antioxidants (Basel). 2015 Oct 9;4(4):662-80. doi: 10.3390/antiox4040662.
Antioxidants (Basel). 2015.
PMID: 26783951
Free PMC article.
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Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology.
Morelli LL, Prado MA.
Morelli LL, et al. Among authors: prado ma.
Ultrason Sonochem. 2012 Nov;19(6):1144-9. doi: 10.1016/j.ultsonch.2012.03.009. Epub 2012 Mar 29.
Ultrason Sonochem. 2012.
PMID: 22512996
Free article.
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