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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Among authors: prado ma. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.
Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic).
Figueiredo D, Colomeu TC, Schumacher NSG, Stivanin-Silva LG, Cazarin CBB, Meletti LMM, Fernandes LGR, Prado MA, Zollner RL. Figueiredo D, et al. Among authors: prado ma. Int Immunopharmacol. 2016 Jun;35:127-136. doi: 10.1016/j.intimp.2016.03.031. Epub 2016 Apr 16. Int Immunopharmacol. 2016. PMID: 27039211
Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).
Schumacher NS, Colomeu TC, de Figueiredo D, Carvalho Vde C, Cazarin CB, Prado MA, Meletti LM, Zollner Rde L. Schumacher NS, et al. Among authors: prado ma. Antioxidants (Basel). 2015 Oct 9;4(4):662-80. doi: 10.3390/antiox4040662. Antioxidants (Basel). 2015. PMID: 26783951 Free PMC article.