Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.
Antioxidants (Basel). 2019 Apr 16;8(4):102. doi: 10.3390/antiox8040102.
Antioxidants (Basel). 2019.
PMID: 30995729
Free PMC article.
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.
Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD.
Padilha CV, et al. Among authors: de souza me.
Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30.
Food Chem. 2017.
PMID: 28317702
Item in Clipboard
Cite
Cite