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Page 1
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.
Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792.
Foods. 2020.
PMID: 32560210
Free PMC article.
Review.
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome.
Bedani R, Cucick ACC, Albuquerque MAC, LeBlanc JG, Saad SMI.
Bedani R, et al. Among authors: albuquerque mac.
J Nutr. 2024 Feb;154(2):341-353. doi: 10.1016/j.tjnut.2023.12.038. Epub 2024 Jan 3.
J Nutr. 2024.
PMID: 38176457
Review.
Item in Clipboard
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.
Vieira ADS, Biscola V, de Albuquerque MAC, Bedani R, Saad SMI.
Vieira ADS, et al. Among authors: de albuquerque mac.
J Food Sci. 2019 Dec;84(12):3726-3734. doi: 10.1111/1750-3841.14939.
J Food Sci. 2019.
PMID: 31834968
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Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
Albuquerque MA, Bedani R, Vieira AD, LeBlanc JG, Saad SM.
Albuquerque MA, et al.
Int J Food Microbiol. 2016 Nov 7;236:26-32. doi: 10.1016/j.ijfoodmicro.2016.07.008. Epub 2016 Jul 11.
Int J Food Microbiol. 2016.
PMID: 27442847
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