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Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.
Int J Biol Macromol. 2020 Mar 1;146:285-289. doi: 10.1016/j.ijbiomac.2019.12.180. Epub 2019 Dec 26.
Int J Biol Macromol. 2020.
PMID: 31883899
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin.
Rosario DKA, Furtado MR, Mutz YS, Rodrigues BL, Bernardo YAA, Baltar JD, Bernardes PC, Estevez M, Conte-Junior CA.
Rosario DKA, et al. Among authors: furtado mr.
Foods. 2020 Apr 24;9(4):536. doi: 10.3390/foods9040536.
Foods. 2020.
PMID: 32344628
Free PMC article.
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