Maral Soltanzadeh - Search Results

Year	Number of Results
2020	4
2021	2
2022	2
2023	4
2024	0

1

Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review.

Ravash N, Peighambardoust SH, Soltanzadeh M, Pateiro M, Lorenzo JM. Ravash N, et al. Among authors: soltanzadeh m. Crit Rev Food Sci Nutr. 2022;62(11):2888-2908. doi: 10.1080/10408398.2020.1860899. Epub 2020 Dec 21. Crit Rev Food Sci Nutr. 2022. PMID: 33345590 Review.

2

Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties.

Bahrampour Z, Peighambardoust SH, Amini AM, Soltanzadeh M. Bahrampour Z, et al. Among authors: soltanzadeh m. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126554. doi: 10.1016/j.ijbiomac.2023.126554. Epub 2023 Aug 29. Int J Biol Macromol. 2023. PMID: 37652336

3

Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.

Akbarmehr A, Peighambardoust SH, Soltanzadeh M, Jafari SM, Sarabandi K. Akbarmehr A, et al. Among authors: soltanzadeh m. Int J Biol Macromol. 2023 Apr 15;234:123678. doi: 10.1016/j.ijbiomac.2023.123678. Epub 2023 Feb 15. Int J Biol Macromol. 2023. PMID: 36796563

4

Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.

Peighambardoust SH, Yaghoubi M, Hosseinpour A, Alirezalu K, Soltanzadeh M, Dadpour M. Peighambardoust SH, et al. Among authors: soltanzadeh m. Foods. 2022 Nov 6;11(21):3533. doi: 10.3390/foods11213533. Foods. 2022. PMID: 36360146 Free PMC article.

5

Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties.

Soltanzadeh M, Peighambardoust SH, Ghanbarzadeh B, Mohammadi M, Lorenzo JM. Soltanzadeh M, et al. Int J Biol Macromol. 2021 Dec 1;192:1084-1097. doi: 10.1016/j.ijbiomac.2021.10.070. Epub 2021 Oct 19. Int J Biol Macromol. 2021. PMID: 34673101

6

Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy.

Younesi M, Peighambardoust SH, Sarabandi K, Akbarmehr A, Ahaninjan M, Soltanzadeh M. Younesi M, et al. Among authors: soltanzadeh m. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):124903. doi: 10.1016/j.ijbiomac.2023.124903. Epub 2023 May 21. Int J Biol Macromol. 2023. PMID: 37220850

7

Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles.

Kaboudi Z, Peighambardoust SH, Nourbakhsh H, Soltanzadeh M. Kaboudi Z, et al. Among authors: soltanzadeh m. Int J Biol Macromol. 2023 May 15;237:123963. doi: 10.1016/j.ijbiomac.2023.123963. Epub 2023 Mar 10. Int J Biol Macromol. 2023. PMID: 36906207

8

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants.

Soltanzadeh M, Peighambardoust SH, Ghanbarzadeh B, Mohammadi M, Lorenzo JM. Soltanzadeh M, et al. Nanomaterials (Basel). 2021 May 29;11(6):1439. doi: 10.3390/nano11061439. Nanomaterials (Basel). 2021. PMID: 34072520 Free PMC article.

9

Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ.

Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Peressini D. Fasihnia SH, et al. Among authors: soltanzadeh m. J Food Sci. 2020 Aug;85(8):2317-2328. doi: 10.1111/1750-3841.15337. Epub 2020 Jul 19. J Food Sci. 2020. PMID: 32686157

10

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.

Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Pateiro M, Lorenzo JM. Fasihnia SH, et al. Among authors: soltanzadeh m. Molecules. 2020 Nov 8;25(21):5197. doi: 10.3390/molecules25215197. Molecules. 2020. PMID: 33171666 Free PMC article.

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