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Page 1
Edible flowers: Bioactive profile and its potential to be used in food development.
Food Res Int. 2020 Mar;129:108868. doi: 10.1016/j.foodres.2019.108868. Epub 2019 Dec 2.
Food Res Int. 2020.
PMID: 32036873
Free article.
Review.
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability.
Takahashi JA, Barbosa BVR, Martins BA, P Guirlanda C, A F Moura M.
Takahashi JA, et al. Among authors: a f moura m.
J Fungi (Basel). 2020 Oct 15;6(4):223. doi: 10.3390/jof6040223.
J Fungi (Basel). 2020.
PMID: 33076336
Free PMC article.
Review.
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Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae.
Moura MAF, Alves VS, Takahashi JA.
Moura MAF, et al.
Foods. 2022 Nov 13;11(22):3621. doi: 10.3390/foods11223621.
Foods. 2022.
PMID: 36429213
Free PMC article.
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