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Page 1
Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods. 2022 Nov 28;11(23):3839. doi: 10.3390/foods11233839.
Foods. 2022.
PMID: 36496647
Free PMC article.
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.
Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, Fernández-Gil MDP, Miranda J.
Aranburu E, et al. Among authors: fernandez gil mdp.
Nutrients. 2021 May 31;13(6):1894. doi: 10.3390/nu13061894.
Nutrients. 2021.
PMID: 34072914
Free PMC article.
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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.
Miranda J, Vázquez-Polo M, Pérez-Junkera G, Fernández-Gil MDP, Bustamante MÁ, Navarro V, Simón E, Martínez O.
Miranda J, et al. Among authors: fernandez gil mdp.
Int J Environ Res Public Health. 2020 Aug 13;17(16):5882. doi: 10.3390/ijerph17165882.
Int J Environ Res Public Health. 2020.
PMID: 32823689
Free PMC article.
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Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.
Fernández-Gil MDP, Simon E, Gibert A, Miranda J, Roger Alcoba E, Martínez O, Vilchez Cerezo E, Bustamante MÁ.
Fernández-Gil MDP, et al.
Foods. 2021 May 23;10(6):1170. doi: 10.3390/foods10061170.
Foods. 2021.
PMID: 34071081
Free PMC article.
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Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Larretxi I, Txurruka I, Navarro V, Lasa A, Bustamante MÁ, Fernández-Gil MDP, Simón E, Miranda J.
Larretxi I, et al. Among authors: fernandez gil mdp.
Foods. 2019 Aug 7;8(8):321. doi: 10.3390/foods8080321.
Foods. 2019.
PMID: 31394809
Free PMC article.
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