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Page 1
Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate).
Polymers (Basel). 2021 Feb 7;13(4):504. doi: 10.3390/polym13040504.
Polymers (Basel). 2021.
PMID: 33562390
Free PMC article.
Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times.
Rojas-Molina I, Mendoza-Avila M, Cornejo-Villegas MLÁ, Real-López AD, Rivera-Muñoz E, Rodríguez-García M, Gutiérrez-Cortez E.
Rojas-Molina I, et al. Among authors: cornejo villegas mla.
Foods. 2020 Apr 9;9(4):469. doi: 10.3390/foods9040469.
Foods. 2020.
PMID: 32283809
Free PMC article.
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Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes.
Quintero-García M, Gutiérrez-Cortez E, Bah M, Rojas-Molina A, Cornejo-Villegas MLA, Del Real A, Rojas-Molina I.
Quintero-García M, et al. Among authors: cornejo villegas mla.
Foods. 2021 Sep 10;10(9):2137. doi: 10.3390/foods10092137.
Foods. 2021.
PMID: 34574247
Free PMC article.
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Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp.) starch and jicama starch added with Ca(OH)2.
Contreras-Jiménez B, Vázquez-Contreras G, de Los Ángeles Cornejo-Villegas M, Del Real-López A, Rodríguez-García ME.
Contreras-Jiménez B, et al. Among authors: de los angeles cornejo villegas m.
Food Chem. 2019 Jun 15;283:83-91. doi: 10.1016/j.foodchem.2019.01.013. Epub 2019 Jan 11.
Food Chem. 2019.
PMID: 30722929
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