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2013 1
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Page 1
Proteomic Advances in Milk and Dairy Products.
Agregán R, Echegaray N, López-Pedrouso M, Kharabsheh R, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lopez pedrouso m. Molecules. 2021 Jun 23;26(13):3832. doi: 10.3390/molecules26133832. Molecules. 2021. PMID: 34201770 Free PMC article. Review.
Advances in Natural Antioxidants for Food Improvement.
López-Pedrouso M, Lorenzo JM, Franco D. López-Pedrouso M, et al. Antioxidants (Basel). 2022 Sep 16;11(9):1825. doi: 10.3390/antiox11091825. Antioxidants (Basel). 2022. PMID: 36139899 Free PMC article.
Proteomic Advances in Cereal and Vegetable Crops.
Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Agregán R, et al. Among authors: lopez pedrouso m. Molecules. 2021 Aug 14;26(16):4924. doi: 10.3390/molecules26164924. Molecules. 2021. PMID: 34443513 Free PMC article. Review.
35 results