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Page 1
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis.
Clin Nutr. 2022 Dec;41(12):2659-2682. doi: 10.1016/j.clnu.2022.10.001. Epub 2022 Oct 10.
Clin Nutr. 2022.
PMID: 36343558
Free article.
Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 study.
García-Solano M, Gutiérrez-González E, López-Sobaler AM, Dal Re Saavedra MÁ, Robledo de Dios T, Villar-Villalba C, Yusta-Boyo MJ, Pérez-Farinós N.
García-Solano M, et al. Among authors: yusta boyo mj.
An Pediatr (Engl Ed). 2021 Jun;94(6):366-376. doi: 10.1016/j.anpede.2020.05.010. Epub 2021 May 14.
An Pediatr (Engl Ed). 2021.
PMID: 34090633
Free article.
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Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values.
Yusta-Boyo MJ, Bermejo LM, García-Solano M, López-Sobaler AM, Ortega RM, García-Pérez M, Dal-Re Saavedra MÁ.
Yusta-Boyo MJ, et al.
Nutrients. 2020 Apr 13;12(4):1078. doi: 10.3390/nu12041078.
Nutrients. 2020.
PMID: 32295050
Free PMC article.
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[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study].
García-Solano M, Gutiérrez-González E, López-Sobaler AM, Ruiz-Álvarez M, Bermejo López LM, Aparicio A, García-López MA, Yusta-Boyo MJ, Robledo de Dios T, Villar Villalba C, Dal Re Saavedra MÁ.
García-Solano M, et al. Among authors: yusta boyo mj.
Nutr Hosp. 2021 Oct 13;38(5):943-953. doi: 10.20960/nh.03618.
Nutr Hosp. 2021.
PMID: 34304573
Free article.
Spanish.
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Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan.
Yusta-Boyo MJ, González EG, García-Solano M, Rollán Gordo A, Peña-Rey I, Rodríguez-Artalejo F.
Yusta-Boyo MJ, et al.
Eur J Clin Nutr. 2024 Feb;78(2):149-154. doi: 10.1038/s41430-023-01357-w. Epub 2023 Oct 24.
Eur J Clin Nutr. 2024.
PMID: 37875613
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Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014.
López-Sobaler AM, Aparicio A, Rubio J, Marcos V, Sanchidrián R, Santos S, Pérez-Farinós N, Dal-Re MÁ, Villar-Villalba C, Yusta-Boyo MJ, Robledo T, Castrodeza-Sanz JJ, Ortega RM.
López-Sobaler AM, et al. Among authors: yusta boyo mj.
Eur J Nutr. 2019 Mar;58(2):705-719. doi: 10.1007/s00394-018-1676-3. Epub 2018 May 22.
Eur J Nutr. 2019.
PMID: 29789933
Free PMC article.
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