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Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
Reboredo-Rodríguez P, González-Barreiro C, Martínez-Carballo E, Cambeiro-Pérez N, Rial-Otero R, Figueiredo-González M, Cancho-Grande B. Reboredo-Rodríguez P, et al. Among authors: figueiredo gonzalez m. Molecules. 2021 Nov 3;26(21):6667. doi: 10.3390/molecules26216667. Molecules. 2021. PMID: 34771074 Free PMC article. Review.
Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics.
Cambeiro-Pérez N, Figueiredo-González M, Pérez-Gregorio MR, Bessa-Pereira C, De Freitas V, Sánchez B, Martínez-Carballo E. Cambeiro-Pérez N, et al. Among authors: figueiredo gonzalez m. Food Res Int. 2022 May;155:111037. doi: 10.1016/j.foodres.2022.111037. Epub 2022 Feb 18. Food Res Int. 2022. PMID: 35400427 Free article.
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines.
Sieiro-Sampedro T, Figueiredo-González M, Garzón-Vidueira R, Cancho-Grande B, González-Barreiro C, Cámara MA, Oliva J, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: figueiredo gonzalez m. Food Chem. 2023 Mar 1;403:134324. doi: 10.1016/j.foodchem.2022.134324. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36174342 Free article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: figueiredo gonzalez m. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
15 results