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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769.
Plants (Basel). 2020.
PMID: 33327480
Free PMC article.
Review.
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA.
Fernández-López J, et al. Among authors: sayas barbera me.
Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359.
Plants (Basel). 2020.
PMID: 33066505
Free PMC article.
Review.
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