Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2016 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 1 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products.
Foods. 2020 Oct 25;9(11):1537. doi: 10.3390/foods9111537.
Foods. 2020.
PMID: 33113877
Free PMC article.
Review.
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E.
Donda Zbinden M, Schmidt M, Vignatti CI, Pirovani MÉ, Böhm V.
Donda Zbinden M, et al.
Molecules. 2024 Mar 12;29(6):1259. doi: 10.3390/molecules29061259.
Molecules. 2024.
PMID: 38542896
Item in Clipboard
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits.
Van de Velde F, Esposito D, Grace MH, Pirovani ME, Lila MA.
Van de Velde F, et al. Among authors: pirovani me.
Food Res Int. 2019 Jul;121:453-462. doi: 10.1016/j.foodres.2018.11.059. Epub 2018 Nov 28.
Food Res Int. 2019.
PMID: 31108769
Item in Clipboard
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.).
Van De Velde F, Tarola AM, Güemes D, Pirovani ME.
Van De Velde F, et al. Among authors: pirovani me.
Foods. 2013 Mar 25;2(2):120-131. doi: 10.3390/foods2020120.
Foods. 2013.
PMID: 28239102
Free PMC article.
Item in Clipboard
Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention.
Van de Velde F, Vaccari MC, Piagentini AM, Pirovani MÉ.
Van de Velde F, et al.
Food Sci Technol Int. 2016 Sep;22(6):485-95. doi: 10.1177/1082013215625696. Epub 2016 Jan 13.
Food Sci Technol Int. 2016.
PMID: 26769132
Item in Clipboard
Cite
Cite