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2013 | 1 |
2019 | 1 |
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Page 1
Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).
Int J Mol Sci. 2013 Sep 16;14(9):19025-53. doi: 10.3390/ijms140919025.
Int J Mol Sci. 2013.
PMID: 24065101
Free PMC article.
Review.
Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
Hernández-Pérez T, Gómez-García MDR, Valverde ME, Paredes-López O.
Hernández-Pérez T, et al. Among authors: gomez garcia mdr.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):2972-2993. doi: 10.1111/1541-4337.12634. Epub 2020 Sep 27.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337034
Review.
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Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant.
Angulo-Bejarano PI, Gómez-García MDR, Valverde ME, Paredes-López O.
Angulo-Bejarano PI, et al. Among authors: gomez garcia mdr.
Curr Pharm Des. 2019;25(32):3457-3477. doi: 10.2174/1381612825666191010171819.
Curr Pharm Des. 2019.
PMID: 31604414
Review.
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