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Page 1
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
Animals (Basel). 2021 Aug 3;11(8):2291. doi: 10.3390/ani11082291.
Animals (Basel). 2021.
PMID: 34438748
Free PMC article.
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.
Cabeza de Vaca M, Ramírez-Bernabé MR, Barrado DT, Pimienta JR, Delgado-Adámez J.
Cabeza de Vaca M, et al.
Foods. 2024 Mar 21;13(6):972. doi: 10.3390/foods13060972.
Foods. 2024.
PMID: 38540962
Free PMC article.
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Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
García-Torres S, López-Gajardo A, Tejerina D, Prior E, Cabeza de Vaca M, Horcada A.
García-Torres S, et al. Among authors: cabeza de vaca m.
Foods. 2020 Oct 7;9(10):1417. doi: 10.3390/foods9101417.
Foods. 2020.
PMID: 33036483
Free PMC article.
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