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2019 | 3 |
2020 | 1 |
2024 | 0 |
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Page 1
Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Food Chem. 2019 Sep 15;292:176-187. doi: 10.1016/j.foodchem.2019.04.035. Epub 2019 Apr 9.
Food Chem. 2019.
PMID: 31054663
Review.
Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell Extract.
Mellinas C, Jiménez A, Garrigós MDC.
Mellinas C, et al. Among authors: garrigos mdc.
Molecules. 2019 Nov 8;24(22):4048. doi: 10.3390/molecules24224048.
Molecules. 2019.
PMID: 31717413
Free PMC article.
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Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol.
Mellinas C, Ramos M, Grau-Atienza A, Jordà A, Burgos N, Jiménez A, Serrano E, Garrigós MDC.
Mellinas C, et al. Among authors: garrigos mdc.
Polymers (Basel). 2020 Jan 6;12(1):137. doi: 10.3390/polym12010137.
Polymers (Basel). 2020.
PMID: 31935865
Free PMC article.
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Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays.
García-Quiles L, Valdés A, Fernández Cuello Á, Jiménez A, Garrigós MDC, Castell P.
García-Quiles L, et al. Among authors: garrigos mdc.
Polymers (Basel). 2019 May 31;11(6):945. doi: 10.3390/polym11060945.
Polymers (Basel). 2019.
PMID: 31159321
Free PMC article.
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