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2020 | 1 |
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Page 1
The role of microbiota on rheumatoid arthritis onset.
Int J Rheum Dis. 2024 Mar;27(3):e15122. doi: 10.1111/1756-185X.15122.
Int J Rheum Dis. 2024.
PMID: 38487975
Review.
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.
Juárez-Chairez MF, Cid-Gallegos MS, Meza-Márquez OG, Jiménez-Martínez C.
Juárez-Chairez MF, et al.
J Food Biochem. 2022 Oct;46(10):e14308. doi: 10.1111/jfbc.14308. Epub 2022 Jun 30.
J Food Biochem. 2022.
PMID: 35770807
Review.
Item in Clipboard
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
Moguel-Concha DDR, Borges-Martínez JE, Cid-Gallegos MS, Juárez-Chairez MF, Gómez-Gómez AL, Téllez-Medina DI, Jiménez-Martínez C.
Moguel-Concha DDR, et al.
Plant Foods Hum Nutr. 2023 Sep;78(3):493-505. doi: 10.1007/s11130-023-01085-3. Epub 2023 Aug 14.
Plant Foods Hum Nutr. 2023.
PMID: 37578677
Review.
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Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice.
Cid-Gallegos MS, Jiménez-Martínez C, Sánchez-Chino XM, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Álvarez-González I.
Cid-Gallegos MS, et al.
Plants (Basel). 2023 Jun 14;12(12):2317. doi: 10.3390/plants12122317.
Plants (Basel). 2023.
PMID: 37375942
Free PMC article.
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Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.
Cid-Gallegos MS, Sánchez-Chino XM, Álvarez-González I, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Villa-Treviño S, Dávila-Ortíz G, Jiménez-Martínez C.
Cid-Gallegos MS, et al.
Nutrients. 2020 Aug 25;12(9):2572. doi: 10.3390/nu12092572.
Nutrients. 2020.
PMID: 32854249
Free PMC article.
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