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Page 1
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Foods. 2022 Nov 24;11(23):3790. doi: 10.3390/foods11233790.
Foods. 2022.
PMID: 36496597
Free PMC article.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Úbeda N, González MP, Achón M, García-González Á, Ballestero-Fernández C, Fajardo V, Alonso-Aperte E.
Úbeda N, et al. Among authors: gonzalez mp.
Nutrients. 2023 May 18;15(10):2368. doi: 10.3390/nu15102368.
Nutrients. 2023.
PMID: 37242250
Free PMC article.
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Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Fajardo V, González MP, Martínez M, Samaniego-Vaesken ML, Achón M, Úbeda N, Alonso-Aperte E.
Fajardo V, et al. Among authors: gonzalez mp.
Nutrients. 2020 Aug 7;12(8):2369. doi: 10.3390/nu12082369.
Nutrients. 2020.
PMID: 32784763
Free PMC article.
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