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Page 1
Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions.
Pak J Biol Sci. 2022 Jun;25(7):619-626. doi: 10.3923/pjbs.2022.619.626.
Pak J Biol Sci. 2022.
PMID: 36098168
The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA.
Ávila-Hernández JG, Aguilar-Zárate P, Carrillo-Inungaray ML, Michel MR, Wong-Paz JE, Muñiz-Márquez DB, Rojas-Molina R, Ascacio-Valdés JA, Martínez-Ávila GCG.
Ávila-Hernández JG, et al. Among authors: carrillo inungaray ml.
Braz J Microbiol. 2022 Mar;53(1):143-152. doi: 10.1007/s42770-021-00668-z. Epub 2022 Jan 21.
Braz J Microbiol. 2022.
PMID: 35060091
Free PMC article.
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Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Lara-Cervantes TJ, Carrillo-Inungaray ML, Balderas-Hernández VE, Aguilar-Zárate P, Veana F.
Lara-Cervantes TJ, et al. Among authors: carrillo inungaray ml.
Arch Microbiol. 2022 Oct 29;204(11):679. doi: 10.1007/s00203-022-03295-w.
Arch Microbiol. 2022.
PMID: 36308572
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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
Cenobio-Galindo AJ, Pimentel-González DJ, Del Razo-Rodríguez OE, Medina-Pérez G, Carrillo-Inungaray ML, Reyes-Munguía A, Campos-Montiel RG.
Cenobio-Galindo AJ, et al. Among authors: carrillo inungaray ml.
Food Sci Biotechnol. 2019 Mar 2;28(5):1553-1561. doi: 10.1007/s10068-019-00586-9. eCollection 2019 Oct.
Food Sci Biotechnol. 2019.
PMID: 31695955
Free PMC article.
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Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods.
Paz JEW, Contreras CR, Munguía AR, Aguilar CN, Inungaray MLC.
Paz JEW, et al. Among authors: inungaray mlc.
Braz J Microbiol. 2018 Jul-Sep;49(3):656-661. doi: 10.1016/j.bjm.2017.03.018. Epub 2017 Dec 6.
Braz J Microbiol. 2018.
PMID: 29246664
Free PMC article.
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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
Cenobio-Galindo AJ, Ocampo-López J, Reyes-Munguía A, Carrillo-Inungaray ML, Cawood M, Medina-Pérez G, Fernández-Luqueño F, Campos-Montiel RG.
Cenobio-Galindo AJ, et al. Among authors: carrillo inungaray ml.
Antioxidants (Basel). 2019 Oct 21;8(10):500. doi: 10.3390/antiox8100500.
Antioxidants (Basel). 2019.
PMID: 31640249
Free PMC article.
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