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Alternative technologies for the production of popped sorghum: a comparative study.
Vázquez-Sosa GG, Cabrera-Ramírez AH, Reyes-Vega ML, Morales-Sánchez E, Gaytán-Martínez M, Vega-Vázquez LB. Vázquez-Sosa GG, et al. Among authors: reyes vega ml. J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21. J Food Sci Technol. 2023. PMID: 36618062 Free PMC article.
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Subiria-Cueto R, Larqué-Saavedra A, Reyes-Vega ML, de la Rosa LA, Santana-Contreras LE, Gaytán-Martínez M, Vázquez-Flores AA, Rodrigo-García J, Corral-Avitia AY, Núñez-Gastélum JA, Martínez-Ruiz NR. Subiria-Cueto R, et al. Among authors: reyes vega ml. Foods. 2019 Nov 24;8(12):613. doi: 10.3390/foods8120613. Foods. 2019. PMID: 31771301 Free PMC article.