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Alternative technologies for the production of popped sorghum: a comparative study.
J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21.
J Food Sci Technol. 2023.
PMID: 36618062
Free PMC article.
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
Subiria-Cueto R, Larqué-Saavedra A, Reyes-Vega ML, de la Rosa LA, Santana-Contreras LE, Gaytán-Martínez M, Vázquez-Flores AA, Rodrigo-García J, Corral-Avitia AY, Núñez-Gastélum JA, Martínez-Ruiz NR.
Subiria-Cueto R, et al. Among authors: reyes vega ml.
Foods. 2019 Nov 24;8(12):613. doi: 10.3390/foods8120613.
Foods. 2019.
PMID: 31771301
Free PMC article.
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Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels.
Ventura J, Alarcón-Aguilar F, Roman-Ramos R, Campos-Sepulveda E, Reyes-Vega ML, Daniel Boone-Villa V, Jasso-Villagómez EI, Aguilar CN.
Ventura J, et al. Among authors: reyes vega ml.
Food Chem. 2013 Jan 1;136(1):109-15. doi: 10.1016/j.foodchem.2012.07.039. Epub 2012 Jul 15.
Food Chem. 2013.
PMID: 23017400
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