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Page 1
Wine Lees as a Source of Antioxidant Compounds.
Antioxidants (Basel). 2019 Feb 16;8(2):45. doi: 10.3390/antiox8020045.
Antioxidants (Basel). 2019.
PMID: 30781536
Free PMC article.
Review.
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
Nogales-Bueno J, Baca-Bocanegra B, Jara-Palacios MJ, Hernández-Hierro JM, Heredia FJ.
Nogales-Bueno J, et al. Among authors: jara palacios mj.
Food Chem. 2017 Apr 15;221:1685-1690. doi: 10.1016/j.foodchem.2016.10.118. Epub 2016 Oct 27.
Food Chem. 2017.
PMID: 27979147
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Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour.
Jara-Palacios MJ, Gonçalves S, Heredia FJ, Hernanz D, Romano A.
Jara-Palacios MJ, et al.
Antioxidants (Basel). 2020 Jul 28;9(8):675. doi: 10.3390/antiox9080675.
Antioxidants (Basel). 2020.
PMID: 32731540
Free PMC article.
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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.
Jara-Palacios MJ, Hernanz D, Escudero-Gilete ML, Heredia FJ.
Jara-Palacios MJ, et al.
Molecules. 2016 Nov 12;21(11):1526. doi: 10.3390/molecules21111526.
Molecules. 2016.
PMID: 27845756
Free PMC article.
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Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters.
Jara-Palacios MJ, Begines E, Heredia FJ, Escudero-Gilete ML, Hernanz D.
Jara-Palacios MJ, et al.
Foods. 2024 Mar 16;13(6):906. doi: 10.3390/foods13060906.
Foods. 2024.
PMID: 38540896
Free PMC article.
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Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins.
Escudero-Gilete ML, Hernanz D, Galán-Lorente C, Heredia FJ, Jara-Palacios MJ.
Escudero-Gilete ML, et al. Among authors: jara palacios mj.
Foods. 2019 Aug 9;8(8):336. doi: 10.3390/foods8080336.
Foods. 2019.
PMID: 31405054
Free PMC article.
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