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A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.
Metabolites. 2019 Nov 9;9(11):272. doi: 10.3390/metabo9110272.
Metabolites. 2019.
PMID: 31717482
Free PMC article.
Review.
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial.
Martínez-Montoro JI, Quesada-Molina M, Gutiérrez-Repiso C, Ruiz-Limón P, Subiri-Verdugo A, Tinahones FJ, Moreno-Indias I.
Martínez-Montoro JI, et al. Among authors: quesada molina m.
Antioxidants (Basel). 2022 Mar 31;11(4):696. doi: 10.3390/antiox11040696.
Antioxidants (Basel). 2022.
PMID: 35453381
Free PMC article.
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An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study.
Mateo-Gallego R , Moreno-Indias I , Bea AM , Sánchez-Alcoholado L , Fumanal AJ , Quesada-Molina M , Prieto-Martín A , Gutiérrez-Repiso C , Civeira F , Tinahones FJ .
Mateo-Gallego R , et al. Among authors: quesada molina m.
Food Funct. 2021 Apr 21;12(8):3635-3646. doi: 10.1039/d0fo03160g. Epub 2021 Mar 31.
Food Funct. 2021.
PMID: 33900319
Clinical Trial.
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