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[Maternal Satisfaction and Birth: a web-based survey].
Prof Inferm. 2020 Jun-Sep;73(3):181-187. doi: 10.7429/pi.2020.733181.
Prof Inferm. 2020.
PMID: 33355778
Italian.
Italian midwives' education needs analysis on essential competencies for childbirth care: A cross-sectional study.
Colaceci S, Cicero RV, Giorgini G, Annibalini E, Splendore F, Lumaca A, D'Angelo A, Rinaldi I, Proietti P, Marocchini S, Venanzi S, Rasi F, Messina MP, Santoni G, Paterno A, Bussu T, Gentile R, Cifelli P, Coletta E, Mariotti M, Caruso MR, Ciari C, Anderson G.
Colaceci S, et al. Among authors: mariotti m.
Midwifery. 2021 Dec;103:103147. doi: 10.1016/j.midw.2021.103147. Epub 2021 Sep 15.
Midwifery. 2021.
PMID: 34571243
No abstract available.
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Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics.
Brandolini A, Lucisano M, Mariotti M, Estivi L, Hidalgo A.
Brandolini A, et al. Among authors: mariotti m.
Foods. 2023 Apr 10;12(8):1610. doi: 10.3390/foods12081610.
Foods. 2023.
PMID: 37107405
Free PMC article.
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Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties.
Cappa C, Lucisano M, Raineri A, Fongaro L, Foschino R, Mariotti M.
Cappa C, et al. Among authors: mariotti m.
Foods. 2016 Oct 23;5(4):69. doi: 10.3390/foods5040069.
Foods. 2016.
PMID: 28231163
Free PMC article.
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Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour.
Cappa C, Lucisano M, Barbosa-Cánovas GV, Mariotti M.
Cappa C, et al. Among authors: mariotti m.
Food Res Int. 2016 Jul;85:95-103. doi: 10.1016/j.foodres.2016.04.018. Epub 2016 Apr 19.
Food Res Int. 2016.
PMID: 29544857
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Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality.
Cappa C, Lucisano M, Mariotti M.
Cappa C, et al. Among authors: mariotti m.
Carbohydr Polym. 2013 Nov 6;98(2):1657-66. doi: 10.1016/j.carbpol.2013.08.007. Epub 2013 Aug 13.
Carbohydr Polym. 2013.
PMID: 24053854
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