Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2021 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores.
J Food Prot. 2021 Feb 1;84(2):315-320. doi: 10.4315/JFP-20-136.
J Food Prot. 2021.
PMID: 33003201
Free article.
Shiga Toxin-Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce.
Bhullar MS, Shaw A, Mendonca A, Monge A, Nabwire L, Thomas-Popo E.
Bhullar MS, et al.
Foodborne Pathog Dis. 2021 Apr;18(4):276-282. doi: 10.1089/fpd.2020.2873. Epub 2021 Jan 20.
Foodborne Pathog Dis. 2021.
PMID: 33471590
Item in Clipboard
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Bhullar MS, Patras A, Kilanzo-Nthenge A, Pokharel B, Yannam SK, Rakariyatham K, Pan C, Xiao H, Sasges M.
Bhullar MS, et al.
Food Res Int. 2018 Jan;103:59-67. doi: 10.1016/j.foodres.2017.10.004. Epub 2017 Oct 4.
Food Res Int. 2018.
PMID: 29389643
Item in Clipboard
Cite
Cite