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Dry fractionation process operations in the production of protein concentrates: A review.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4670-4697. doi: 10.1111/1541-4337.13237. Epub 2023 Oct 1.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37779384
Review.
Significance of milling methods on brown teff flour, dough, and bread properties.
Pulivarthi MK, Selladurai M, Nkurikiye E, Li Y, Siliveru K.
Pulivarthi MK, et al.
J Texture Stud. 2022 Aug;53(4):478-489. doi: 10.1111/jtxs.12669. Epub 2022 Mar 7.
J Texture Stud. 2022.
PMID: 35192195
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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties.
Yoganandan M, Bean SR, Miller-Regan R, Dogan H, Pulivarthi MK, Siliveru K.
Yoganandan M, et al. Among authors: pulivarthi mk.
Foods. 2021 Aug 21;10(8):1947. doi: 10.3390/foods10081947.
Foods. 2021.
PMID: 34441724
Free PMC article.
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