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Did you mean paneesha s. Mohan (1 results)?
Production of Milk Phospholipid-Enriched Dairy Ingredients.
Huang Z, Zheng H, Brennan CS, Mohan MS, Stipkovits L, Li L, Kulasiri D. Huang Z, et al. Among authors: mohan ms. Foods. 2020 Mar 2;9(3):263. doi: 10.3390/foods9030263. Foods. 2020. PMID: 32121655 Free PMC article. Review.
Milk fat: opportunities, challenges and innovation.
Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.
A review of oleogels applications in dairy foods.
Chowdhury B, Sharma A, Akshit FNU, Mohan MS, Salunke P, Anand S. Chowdhury B, et al. Among authors: mohan ms. Crit Rev Food Sci Nutr. 2023 May 25:1-19. doi: 10.1080/10408398.2023.2215871. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37229559 Review.
Novel viscoelastic gelling agent with unique physico-chemical properties.
Chelikani V, Bhardwaj P, Kumar L, On SLW, Mohan MS, Olivero A, Thake L, Ramadhani S, Wescombe PA, Olejar KJ. Chelikani V, et al. Among authors: mohan ms. Food Chem. 2021 May 15;344:128715. doi: 10.1016/j.foodchem.2020.128715. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33277129
11 results