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Page 1
Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage.
Meat Sci. 2022 Mar;185:108716. doi: 10.1016/j.meatsci.2021.108716. Epub 2021 Nov 19.
Meat Sci. 2022.
PMID: 34839195
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
Bimakr M, Ganjloo A, Zarringhalami S, Ansarian E.
Bimakr M, et al.
Food Sci Biotechnol. 2017 Nov 30;26(6):1481-1490. doi: 10.1007/s10068-017-0229-5. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263685
Free PMC article.
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Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition.
Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZ, Ganjloo A.
Bimakr M, et al.
Molecules. 2012 Oct 8;17(10):11748-62. doi: 10.3390/molecules171011748.
Molecules. 2012.
PMID: 23044712
Free PMC article.
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Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZ, Ganjloo A.
Bimakr M, et al.
Molecules. 2013 Jan 15;18(1):997-1014. doi: 10.3390/molecules18010997.
Molecules. 2013.
PMID: 23322066
Free PMC article.
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Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods.
Jalili Safaryan M, Ganjloo A, Bimakr M, Zarringhalami S.
Jalili Safaryan M, et al. Among authors: bimakr m.
Foods. 2016 Nov 28;5(4):78. doi: 10.3390/foods5040078.
Foods. 2016.
PMID: 28231174
Free PMC article.
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