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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1974 2
1977 2
1978 2
1979 2
1980 8
1981 5
1982 14
1983 19
1984 14
1985 28
1986 31
1987 32
1988 28
1989 45
1990 50
1991 29
1992 29
1993 38
1994 32
1995 43
1996 33
1997 44
1998 54
1999 50
2000 70
2001 69
2002 91
2003 101
2004 111
2005 115
2006 118
2007 114
2008 120
2009 103
2010 124
2011 153
2012 125
2013 130
2014 131
2015 123
2016 109
2017 124
2018 140
2019 124
2020 124
2021 93
2022 35
2023 27
2024 10

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2,907 results

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Page 1
Showing results for male miso
Search for Malte Misol instead (2 results)
Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review.
Li R, Yu K, Li C. Li R, et al. Asia Pac J Clin Nutr. 2018;27(6):1344-1356. doi: 10.6133/apjcn.201811_27(6).0022. Asia Pac J Clin Nutr. 2018. PMID: 30485934 Free article.
Nineteen prospective cohort or cross-sectional studies with adequate sample sizes are included, all involving red meat, seafoods, alcohol, fructose, dairy products, soy foods, high-purine vegetables and coffee. RESULTS: Meta-analysis revealed several dietary associa …
Nineteen prospective cohort or cross-sectional studies with adequate sample sizes are included, all involving red meat, seafoods, alcohol, f …
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.
Messina M. Messina M. Nutrients. 2016 Nov 24;8(12):754. doi: 10.3390/nu8120754. Nutrients. 2016. PMID: 27886135 Free PMC article. Review.
This review covers each of the major research areas involving soy focusing primarily on the clinical and epidemiologic research. Background information on Asian soy intake, isoflavones, and nutrient content is also provided....
This review covers each of the major research areas involving soy focusing primarily on the clinical and epidemiologic research. Back …
United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA).
Oketch-Rabah HA, Madden EF, Roe AL, Betz JM. Oketch-Rabah HA, et al. Nutrients. 2021 Aug 10;13(8):2742. doi: 10.3390/nu13082742. Nutrients. 2021. PMID: 34444905 Free PMC article. Review.
Clinical studies investigated the effect of pure GABA as a dietary supplement or as a natural constituent of fermented milk or soy matrices. Data showed no serious adverse events associated with GABA at intakes up to 18 g/d for 4 days and in longer studies at intakes of 12 …
Clinical studies investigated the effect of pure GABA as a dietary supplement or as a natural constituent of fermented milk or soy ma …
Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature.
Messina M, Redmond G. Messina M, et al. Thyroid. 2006 Mar;16(3):249-58. doi: 10.1089/thy.2006.16.249. Thyroid. 2006. PMID: 16571087 Review.
Thus, collectively the findings provide little evidence that in euthyroid, iodine-replete individuals, soy foods, or isoflavones adversely affect thyroid function. In contrast, some evidence suggests that soy foods, by inhibiting absorption, may increa …
Thus, collectively the findings provide little evidence that in euthyroid, iodine-replete individuals, soy foods, or isoflavon …
Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study.
Takahashi F, Hashimoto Y, Kaji A, Sakai R, Miki A, Okamura T, Kitagawa N, Okada H, Nakanishi N, Majima S, Senmaru T, Ushigome E, Hamaguchi M, Asano M, Yamazaki M, Fukui M. Takahashi F, et al. Nutrients. 2021 Apr 28;13(5):1488. doi: 10.3390/nu13051488. Nutrients. 2021. PMID: 33924846 Free PMC article.
However, no association between habitual miso consumption and any glycemic parameters was shown among male. This study clarified the association between habitual miso consumption and good glycemic control, including glycemic variability, in female, but not in …
However, no association between habitual miso consumption and any glycemic parameters was shown among male. This study clarifi …
Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models.
Tomari HS, Uchikawa M, Yamazaki A, Hirabayashi S, Yamakawa S, Kitagawa M, Yamada M, Itou S, Yamamoto T, Uehara Y. Tomari HS, et al. Hypertens Res. 2019 Jun;42(6):790-800. doi: 10.1038/s41440-018-0197-z. Epub 2019 Jan 10. Hypertens Res. 2019. PMID: 30631160 Free PMC article.
ACE inhibitory activity was tenfold higher in shinki miso than in commercially available Marukome Nenrin miso (nenrin miso). ...Moreover, combining 5% nenrin miso with 5% shinki miso (2:1, v/v) (awase miso group) significantly decreased t …
ACE inhibitory activity was tenfold higher in shinki miso than in commercially available Marukome Nenrin miso (nenrin miso …
Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise.
Okouchi R, Sakanoi Y, Tsuduki T. Okouchi R, et al. Nutrients. 2019 Mar 6;11(3):560. doi: 10.3390/nu11030560. Nutrients. 2019. PMID: 30845686 Free PMC article.
To recreate the 2010 and 1975 Japanese high-fat diets with the corresponding proportions of miso, freeze-dried miso was added to high-fat mouse feed at 1.6% and 2.6%, respectively. ...Therefore, high miso consumption is one reason why the 1975 Japanese diet t …
To recreate the 2010 and 1975 Japanese high-fat diets with the corresponding proportions of miso, freeze-dried miso was added …
Soy and phytoestrogens: possible side effects.
Jargin SV. Jargin SV. Ger Med Sci. 2014 Dec 15;12:Doc18. doi: 10.3205/000203. eCollection 2014. Ger Med Sci. 2014. PMID: 25587246 Free PMC article. Review.
Phytoestrogens are present in certain edible plants being most abundant in soy; they are structurally and functionally analogous to the estrogens. Phytoestrogens have been applied for compensation of hormone deficiency in the menopause. At the same time, soy product …
Phytoestrogens are present in certain edible plants being most abundant in soy; they are structurally and functionally analogous to t …
Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study.
Takahashi F, Hashimoto Y, Kaji A, Sakai R, Kawate Y, Okamura T, Kitagawa N, Okada H, Nakanishi N, Majima S, Senmaru T, Ushigome E, Hamaguchi M, Asano M, Yamazaki M, Fukui M. Takahashi F, et al. Nutrients. 2020 Dec 28;13(1):72. doi: 10.3390/nu13010072. Nutrients. 2020. PMID: 33379405 Free PMC article.
The proportions of sarcopenia were 8.7% in men and 22.6% in women. The proportions of habitual miso consumption were 88.0% in men and 83.6% in women. Among women, the presence of sarcopenia was lower in the group with habitual miso consumption (18.8% versus 42.3%, p …
The proportions of sarcopenia were 8.7% in men and 22.6% in women. The proportions of habitual miso consumption were 88.0% in men and …
Soy-induced brain atrophy?
Goddard IW. Goddard IW. J Anti Aging Med. 2003;6(4):335-6. doi: 10.1089/109454503323028939. J Anti Aging Med. 2003. PMID: 15142435 Review.
Because correlation does not prove causation, correlation-based hypotheses should be tested against the availability of possible causal mechanisms. While it has been shown that the soy phytoestrogen genistein inhibits neuroprotective functions in cell cultures, recent in-v …
Because correlation does not prove causation, correlation-based hypotheses should be tested against the availability of possible causal mech …
2,907 results