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Page 1
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.
Heliyon. 2019 Apr 29;5(4):e01538. doi: 10.1016/j.heliyon.2019.e01538. eCollection 2019 Apr.
Heliyon. 2019.
PMID: 31183417
Free PMC article.
Review.
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.
Walters ME, Esfandi R, Tsopmo A.
Walters ME, et al.
Foods. 2018 Oct 19;7(10):172. doi: 10.3390/foods7100172.
Foods. 2018.
PMID: 30347663
Free PMC article.
Review.
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Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates.
Walters ME, Willmore WG, Tsopmo A.
Walters ME, et al.
Antioxidants (Basel). 2020 Jun 26;9(6):557. doi: 10.3390/antiox9060557.
Antioxidants (Basel). 2020.
PMID: 32604813
Free PMC article.
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Room Temperature Synthesis and Characterization of Novel Bi(III) Complex with 2-Amino-3- Carbomethoxy-4,5,6,7-Tetrahydrobenzo[B]Thiophene as Potential Antimicrobial Agent.
Fondjo ES, Siéwé DA, Tamokou JD, Ekom SE, Djeukoua SKD, Doungmo G, Walters ME, Tsopmo A, Simon PFW, Kuiate JR.
Fondjo ES, et al. Among authors: walters me.
Acta Chim Slov. 2020 Mar;67(1):203-211.
Acta Chim Slov. 2020.
PMID: 33558912
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