Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2014 1
2015 2
2016 1
2017 2
2018 3
2019 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

10 results

Results by year

Filters applied: . Clear all
Page 1
Influence of flour type on physico-chemical characteristics during deep frying.
Habeebrakuman R, Kaki SS, Bethala Lakshmi Anu PD, Maloo S, Vellanki B, Mallampalli Sri Lakshmi K. Habeebrakuman R, et al. Among authors: mallampalli sri lakshmi k. J Food Sci Technol. 2019 Jul;56(7):3471-3480. doi: 10.1007/s13197-019-03835-1. Epub 2019 May 23. J Food Sci Technol. 2019. PMID: 31274915 Free PMC article.
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon.
Tonfack Djikeng F, Selle E, Morfor AT, Tiencheu B, Hako Touko BA, Teboukeu Boungo G, Ndomou Houketchang S, Karuna MSL, Linder M, Ngoufack FZ, Womeni HM. Tonfack Djikeng F, et al. Among authors: karuna msl. Food Sci Nutr. 2017 Dec 20;6(2):417-423. doi: 10.1002/fsn3.570. eCollection 2018 Mar. Food Sci Nutr. 2017. PMID: 29564109 Free PMC article.