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Dietary exposure to acrylamide among the Malaysian adult population.
Nur Hidayah J, Abdul Razis AF, Jambari NN, Chai LC, You L, Sanny M. Nur Hidayah J, et al. Among authors: sanny m. Food Chem Toxicol. 2024 Mar;185:114502. doi: 10.1016/j.fct.2024.114502. Epub 2024 Feb 10. Food Chem Toxicol. 2024. PMID: 38346572
Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS.
Nasaruddin N, Jinap S, Samsudin NIP, Kamarulzaman NH, Sanny M. Nasaruddin N, et al. Among authors: sanny m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Apr;39(4):777-787. doi: 10.1080/19440049.2022.2036821. Epub 2022 Mar 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35302923
Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
Ahmad Kamal NH, Selamat J, Sanny M. Ahmad Kamal NH, et al. Among authors: sanny m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):848-869. doi: 10.1080/19440049.2018.1425553. Epub 2018 Feb 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29334335
14 results