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The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy.
Food Res Int. 2019 Feb;116:1047-1058. doi: 10.1016/j.foodres.2018.09.044. Epub 2018 Sep 24.
Food Res Int. 2019.
PMID: 30716888
Free article.
Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.
Pustjens AM, Boerrigter-Eenling R, Koot AH, Rozijn M, van Ruth SM.
Pustjens AM, et al. Among authors: rozijn m.
Foods. 2017 Mar 31;6(4):26. doi: 10.3390/foods6040026.
Foods. 2017.
PMID: 28362343
Free PMC article.
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