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Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.
Crit Rev Food Sci Nutr. 2024;64(1):153-171. doi: 10.1080/10408398.2022.2105302. Epub 2022 Aug 2.
Crit Rev Food Sci Nutr. 2024.
PMID: 35916770
Review.
Suppressing Effect of 2-Nitrobenzaldehyde on Singlet Oxygen Generation, Fatty Acid Photooxidation, and Dye-Sensitizer Degradation.
Hajimohammadi M, Vaziri Sereshk A, Schwarzinger C, Knör G.
Hajimohammadi M, et al.
Antioxidants (Basel). 2018 Dec 18;7(12):194. doi: 10.3390/antiox7120194.
Antioxidants (Basel). 2018.
PMID: 30567321
Free PMC article.
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Scavenging effect of pasipay (passiflora incarnate L.) on singlet oxygen generation and fatty acid photooxygenation.
Hajimohammadi M, Nosrati P.
Hajimohammadi M, et al.
Food Sci Nutr. 2018 Jul 20;6(6):1670-1675. doi: 10.1002/fsn3.731. eCollection 2018 Sep.
Food Sci Nutr. 2018.
PMID: 30258611
Free PMC article.
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