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Page 1
Toxic metabolite profiling of Inocybe virosa.
Sci Rep. 2020 Aug 13;10(1):13669. doi: 10.1038/s41598-020-70196-7.
Sci Rep. 2020.
PMID: 32792538
Free PMC article.
Enhanced cellular uptake, transport and oral bioavailability of optimized folic acid-loaded chitosan nanoparticles.
Fathima E, Nallamuthu I, Anand T, Naika M, Khanum F.
Fathima E, et al. Among authors: naika m.
Int J Biol Macromol. 2022 May 31;208:596-610. doi: 10.1016/j.ijbiomac.2022.03.042. Epub 2022 Mar 12.
Int J Biol Macromol. 2022.
PMID: 35292282
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Development of nano-encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in-vitro toxicity.
Tyagi T, Garlapati PK, Yadav P, Naika M, Mallya A, Kandangath Raghavan A.
Tyagi T, et al. Among authors: naika m.
J Food Biochem. 2021 Nov;45(11):e13951. doi: 10.1111/jfbc.13951. Epub 2021 Sep 26.
J Food Biochem. 2021.
PMID: 34569069
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Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum.
Vashishth R, Semwal AD, Naika M, Sharma GK, Kumar R.
Vashishth R, et al. Among authors: naika m.
Food Res Int. 2021 May;143:110299. doi: 10.1016/j.foodres.2021.110299. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992319
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Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum.
Vashishth R, Semwal AD, Padmashree A, Naika M, Sharma GK.
Vashishth R, et al. Among authors: naika m.
J Food Sci Technol. 2020 Aug;57(8):2894-2904. doi: 10.1007/s13197-020-04321-9. Epub 2020 Mar 11.
J Food Sci Technol. 2020.
PMID: 32624595
Free PMC article.
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Antioxidant, Biomolecule Oxidation Protective Activities of Nardostachys jatamansi DC and Its Phytochemical Analysis by RP-HPLC and GC-MS.
Razack S, Kumar KH, Nallamuthu I, Naika M, Khanum F.
Razack S, et al. Among authors: naika m.
Antioxidants (Basel). 2015 Mar 12;4(1):185-203. doi: 10.3390/antiox4010185.
Antioxidants (Basel). 2015.
PMID: 26785345
Free PMC article.
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