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Page 1
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies.
Molecules. 2020 Jul 8;25(14):3127. doi: 10.3390/molecules25143127.
Molecules. 2020.
PMID: 32650562
Free PMC article.
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.
Tarko T, Januszek M, Pater A, Sroka P, Duda-Chodak A.
Tarko T, et al. Among authors: januszek m.
Molecules. 2020 Aug 10;25(16):3640. doi: 10.3390/molecules25163640.
Molecules. 2020.
PMID: 32785146
Free PMC article.
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Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.
Januszek M, Satora P, Tarko T.
Januszek M, et al.
Biomolecules. 2020 Jun 3;10(6):853. doi: 10.3390/biom10060853.
Biomolecules. 2020.
PMID: 32503312
Free PMC article.
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Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.
Pater A, Satora P, Januszek M.
Pater A, et al. Among authors: januszek m.
Molecules. 2024 Feb 14;29(4):844. doi: 10.3390/molecules29040844.
Molecules. 2024.
PMID: 38398596
Free PMC article.
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Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds.
Tarko T, Duda-Chodak A, Sroka P, Januszek M.
Tarko T, et al. Among authors: januszek m.
Biomolecules. 2020 Jun 10;10(6):890. doi: 10.3390/biom10060890.
Biomolecules. 2020.
PMID: 32532106
Free PMC article.
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