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Metal-organic frameworks for enzyme immobilization and nanozymes: A laccase-focused review.
Alvarado-Ramírez L, Machorro-García G, López-Legarrea A, Trejo-Ayala D, Rostro-Alanis MJ, Sánchez-Sánchez M, Blanco RM, Rodríguez-Rodríguez J, Parra-Saldívar R. Alvarado-Ramírez L, et al. Biotechnol Adv. 2024 Jan-Feb;70:108299. doi: 10.1016/j.biotechadv.2023.108299. Epub 2023 Dec 10. Biotechnol Adv. 2024. PMID: 38072099 Review.
Immobilization of laccase of Pycnoporus sanguineus CS43.
Gonzalez-Coronel LA, Cobas M, Rostro-Alanis MJ, Parra-Saldívar R, Hernandez-Luna C, Pazos M, Sanromán MÁ. Gonzalez-Coronel LA, et al. Among authors: rostro alanis mj. N Biotechnol. 2017 Oct 25;39(Pt A):141-149. doi: 10.1016/j.nbt.2016.12.003. Epub 2016 Dec 21. N Biotechnol. 2017. PMID: 28011289
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage.
Sandate-Flores L, Rostro-Alanis MJ, Mancera-Andrade EI, Esquivel-Hernandez DA, Brambila-Paz C, Parra-Saldívar R, Welti-Chanes J, Escobedo-Avellaneda Z, Rodríguez-Rodríguez J. Sandate-Flores L, et al. Among authors: rostro alanis mj. J Food Sci Technol. 2017 Mar;54(3):611-619. doi: 10.1007/s13197-016-2482-7. Epub 2017 Feb 9. J Food Sci Technol. 2017. PMID: 28298674 Free PMC article.