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Food and beverage advertising expenditures in Canada in 2016 and 2019 across media.
Potvin Kent M, Pauzé E, Bagnato M, Guimarães JS, Pinto A, Remedios L, Pritchard M, L'Abbé MR, Mulligan C, Vergeer L, Weippert M. Potvin Kent M, et al. Among authors: weippert m. BMC Public Health. 2022 Aug 1;22(1):1458. doi: 10.1186/s12889-022-13823-4. BMC Public Health. 2022. PMID: 35915428 Free PMC article.
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR. Vergeer L, et al. Among authors: weippert m. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. BMC Public Health. 2022. PMID: 35144589 Free PMC article.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L'Abbé MR, Arcand J. Blanco-Metzler A, et al. Among authors: weippert m. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. Nutrients. 2021. PMID: 34836362 Free PMC article.
19 results