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Page 1
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
Combrzyński M, Oniszczuk T, Wójtowicz A, Biernacka B, Wojtunik-Kulesza K, Bąkowski M, Różyło R, Szponar J, Soja J, Oniszczuk A. Combrzyński M, et al. Among authors: bakowski m. Antioxidants (Basel). 2023 Jun 10;12(6):1253. doi: 10.3390/antiox12061253. Antioxidants (Basel). 2023. PMID: 37371983 Free PMC article.
Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats-Possible Therapeutic Option.
Winiarska-Mieczan A, Kwiecień M, Bąkowski M, Krusiński R, Jachimowicz-Rogowska K, Demkowska-Kutrzepa M, Kiczorowska B, Krupa W. Winiarska-Mieczan A, et al. Among authors: bakowski m. Animals (Basel). 2022 Oct 19;12(20):2838. doi: 10.3390/ani12202838. Animals (Basel). 2022. PMID: 36290224 Free PMC article.
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: bakowski m. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).
Kiczorowska B, Samolińska W, Andrejko D, Kiczorowski P, Antoszkiewicz Z, Zając M, Winiarska-Mieczan A, Bąkowski M. Kiczorowska B, et al. Among authors: bakowski m. J Food Sci Technol. 2019 Sep;56(9):4296-4310. doi: 10.1007/s13197-019-03899-z. Epub 2019 Jul 19. J Food Sci Technol. 2019. PMID: 31478000 Free PMC article.