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Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum.
Beltrán-Noboa A, Proaño-Ojeda J, Guevara M, Gallo B, Berrueta LA, Giampieri F, Perez-Castillo Y, Battino M, Álvarez-Suarez JM, Tejera E. Beltrán-Noboa A, et al. Among authors: guevara m. Food Chem Toxicol. 2022 Jun;164:113039. doi: 10.1016/j.fct.2022.113039. Epub 2022 Apr 21. Food Chem Toxicol. 2022. PMID: 35461962
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Guevara M, Tejera E, Granda-Albuja MG, Iturralde G, Chisaguano-Tonato M, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM. Guevara M, et al. Antioxidants (Basel). 2019 Sep 10;8(9):387. doi: 10.3390/antiox8090387. Antioxidants (Basel). 2019. PMID: 31509991 Free PMC article.
Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo study.
Guevara M, Proaño A, Tejera E, Ballesteros I, Sánchez ME, Granda-Albuja MG, Freire B, Chisaguano AM, Debut A, Vizuete K, Santos-Buelga C, González-Paramás AM, Battino M, Alvarez-Suarez JM. Guevara M, et al. Food Chem Toxicol. 2020 Sep;143:111538. doi: 10.1016/j.fct.2020.111538. Epub 2020 Jun 29. Food Chem Toxicol. 2020. PMID: 32615239
Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Guevara M, Valdés-Silverio LA, Granda-Albuja MG, Iturralde G, Jaramillo-Vivanco T, Giampieri F, Santos-Buelga C, González-Paramás AM, Battino M, Álvarez-Suarez JM. Guevara M, et al. Antioxidants (Basel). 2020 Jan 27;9(2):109. doi: 10.3390/antiox9020109. Antioxidants (Basel). 2020. PMID: 32012759 Free PMC article.
Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages.
Guevara M, Tejera E, Iturralde GA, Jaramillo-Vivanco T, Granda-Albuja MG, Granja-Albuja S, Santos-Buelga C, González-Paramás AM, Álvarez-Suarez JM. Guevara M, et al. Food Chem Toxicol. 2019 Sep;131:110594. doi: 10.1016/j.fct.2019.110594. Epub 2019 Jun 18. Food Chem Toxicol. 2019. PMID: 31226431