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2019 | 1 |
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Page 1
The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus.
PLoS One. 2019 Jun 27;14(6):e0218830. doi: 10.1371/journal.pone.0218830. eCollection 2019.
PLoS One. 2019.
PMID: 31246993
Free PMC article.
Microbiological quality of fresh-cut carrots and process waters.
Määttä J, Lehto M, Kuisma R, Kymäläinen HR, Mäki M.
Määttä J, et al. Among authors: maki m.
J Food Prot. 2013 Jul;76(7):1240-4. doi: 10.4315/0362-028X.JFP-12-550.
J Food Prot. 2013.
PMID: 23834799
Free article.
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Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage.
Jyske T, Järvenpää E, Kunnas S, Sarjala T, Raitanen JE, Mäki M, Pastell H, Korpinen R, Kaseva J, Tupasela T.
Jyske T, et al. Among authors: maki m.
Molecules. 2020 Sep 12;25(18):4187. doi: 10.3390/molecules25184187.
Molecules. 2020.
PMID: 32932686
Free PMC article.
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Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH.
Mäkinen S, et al. Among authors: maki m.
Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265.
Foods. 2020.
PMID: 32121661
Free PMC article.
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