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Page 1
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: sobczak m. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Self-assessment of striae gravidarum prophylaxis.
Antoszewski B, Sobczak M, Kasielska-Trojan A. Antoszewski B, et al. Among authors: sobczak m. Postepy Dermatol Alergol. 2015 Dec;32(6):459-64. doi: 10.5114/pdia.2015.56100. Epub 2015 Dec 11. Postepy Dermatol Alergol. 2015. PMID: 26755911 Free PMC article.
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: sobczak m. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.
Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: sobczak m. Food Chem Toxicol. 2021 Jun;152:112218. doi: 10.1016/j.fct.2021.112218. Epub 2021 Apr 18. Food Chem Toxicol. 2021. PMID: 33882300
24 results