Małgorzata Majcher - Search Results

Year	Number of Results
2003	1
2005	1
2007	2
2011	3
2012	2
2013	3
2015	1
2016	1
2017	2
2018	3
2019	1
2020	8
2021	4
2022	2
2023	3
2024	0

1

Key Aroma Compounds in Roasted White Kołuda Goose.

Gąsior R, Wojtycza K, Majcher MA, Bielińska H, Odrzywolska A, Bączkowicz M, Migdał W. Gąsior R, et al. Among authors: majcher ma. J Agric Food Chem. 2021 Jun 2;69(21):5986-5996. doi: 10.1021/acs.jafc.1c01475. Epub 2021 May 21. J Agric Food Chem. 2021. PMID: 34019403

2

Microextraction techniques in the analysis of food flavor compounds: A review.

Jeleń HH, Majcher M, Dziadas M. Jeleń HH, et al. Among authors: majcher m. Anal Chim Acta. 2012 Aug 13;738:13-26. doi: 10.1016/j.aca.2012.06.006. Epub 2012 Jun 14. Anal Chim Acta. 2012. PMID: 22790695 Review.

3

Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.

Wójtowski JA, Majcher M, Danków R, Pikul J, Mikołajczak P, Molińska-Glura M, Foksowicz-Flaczyk J, Gryszczyńska A, Łowicki Z, Zajączek K, Czyżak-Runowska G, Markiewicz-Kęszycka M, Stanisławski D. Wójtowski JA, et al. Among authors: majcher m. Foods. 2023 Aug 5;12(15):2963. doi: 10.3390/foods12152963. Foods. 2023. PMID: 37569232 Free PMC article.

4

Key Aroma Compounds in Smoked Cooked Loin.

Kosowska M, Majcher MA, Jeleń HH, Fortuna T. Kosowska M, et al. Among authors: majcher ma. J Agric Food Chem. 2018 Apr 11;66(14):3683-3690. doi: 10.1021/acs.jafc.7b05996. Epub 2018 Apr 2. J Agric Food Chem. 2018. PMID: 29575895

5

Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread.

Majcher MA, Olszak-Ossowska D, Szudera-Kończal K, Jeleń HH. Majcher MA, et al. J Agric Food Chem. 2020 Sep 23;68(38):10352-10360. doi: 10.1021/acs.jafc.9b06220. Epub 2019 Dec 11. J Agric Food Chem. 2020. PMID: 31774279

6

Response of Skin-Derived and Metastatic Human Malignant Melanoma Cell Lines to Thymoquinone and Thymoquinone-Loaded Liposomes.

Kłos P, Perużyńska M, Baśkiewicz-Hałasa M, Skupin-Mrugalska P, Majcher M, Sawczuk M, Szostak B, Droździk M, Machaliński B, Chlubek D. Kłos P, et al. Among authors: majcher m. Pharmaceutics. 2022 Oct 27;14(11):2309. doi: 10.3390/pharmaceutics14112309. Pharmaceutics. 2022. PMID: 36365127 Free PMC article.

7

The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment.

Fedko M, Kmiecik D, Siger A, Majcher M. Fedko M, et al. Among authors: majcher m. Molecules. 2022 Apr 11;27(8):2461. doi: 10.3390/molecules27082461. Molecules. 2022. PMID: 35458659 Free PMC article.

8

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.

Szudera-Kończal K, Myszka K, Kubiak P, Drabińska N, Majcher MA. Szudera-Kończal K, et al. Among authors: majcher ma. Molecules. 2023 May 24;28(11):4308. doi: 10.3390/molecules28114308. Molecules. 2023. PMID: 37298782 Free PMC article.

9

Key Odorants of Lazur, a Polish Mold-Ripened Cheese.

Majcher MA, Myszka K, Gracka A, Grygier A, Jeleń HH. Majcher MA, et al. J Agric Food Chem. 2018 Mar 14;66(10):2443-2448. doi: 10.1021/acs.jafc.6b04911. Epub 2017 Feb 15. J Agric Food Chem. 2018. PMID: 28145120

10

Carob kibbles as an alternative raw material for production of kvass with probiotic potential.

Polanowska K, Varghese R, Kuligowski M, Majcher M. Polanowska K, et al. Among authors: majcher m. J Sci Food Agric. 2021 Oct;101(13):5487-5497. doi: 10.1002/jsfa.11197. Epub 2021 Mar 17. J Sci Food Agric. 2021. PMID: 33682152

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