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Page 1
Production and Properties of Starch Citrates-Current Research.
Foods. 2020 Sep 18;9(9):1311. doi: 10.3390/foods9091311.
Foods. 2020.
PMID: 32961864
Free PMC article.
Review.
The Annealing of Acetylated Potato Starch with Various Substitution Degrees.
Zięba T, Wilczak A, Kobryń J, Musiał W, Kapelko-Żeberska M, Gryszkin A, Meisel M.
Zięba T, et al. Among authors: kapelko zeberska m.
Molecules. 2021 Apr 6;26(7):2096. doi: 10.3390/molecules26072096.
Molecules. 2021.
PMID: 33917516
Free PMC article.
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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.
Zdybel E, Wilczak A, Kapelko-Żeberska M, Tomaszewska-Ciosk E, Gryszkin A, Gawrońska A, Zięba T.
Zdybel E, et al. Among authors: kapelko zeberska m.
Polymers (Basel). 2021 Nov 27;13(23):4141. doi: 10.3390/polym13234141.
Polymers (Basel). 2021.
PMID: 34883643
Free PMC article.
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Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch.
Zięba T, Kapelko-Żeberska M, Gryszkin A, Wilczak A, Raszewski B, Spychaj R.
Zięba T, et al. Among authors: kapelko zeberska m.
Polymers (Basel). 2019 Jan 7;11(1):81. doi: 10.3390/polym11010081.
Polymers (Basel). 2019.
PMID: 30960065
Free PMC article.
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Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
Kapelko-Żeberska M, Meisel M, Buksa K, Gryszkin A, Szumny A, Latacz B, Raszewski B, Zięba T.
Kapelko-Żeberska M, et al.
Molecules. 2022 Apr 11;27(8):2454. doi: 10.3390/molecules27082454.
Molecules. 2022.
PMID: 35458652
Free PMC article.
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Properties of Potato Starch Roasted with Apple Distillery Wastewater.
Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A.
Zięba T, et al. Among authors: kapelko zeberska m.
Polymers (Basel). 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668.
Polymers (Basel). 2020.
PMID: 32727017
Free PMC article.
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