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Page 1
Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins.
Molecules. 2021 Jun 18;26(12):3735. doi: 10.3390/molecules26123735.
Molecules. 2021.
PMID: 34207426
Free PMC article.
Review.
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
Kowalczewski PŁ, Gumienna M, Rybicka I, Górna B, Sarbak P, Dziedzic K, Kmiecik D.
Kowalczewski PŁ, et al. Among authors: gumienna m.
Molecules. 2021 Feb 23;26(4):1184. doi: 10.3390/molecules26041184.
Molecules. 2021.
PMID: 33672127
Free PMC article.
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Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.
Lasik-Kurdyś M, Gumienna M, Górna B, Adzahan NM.
Lasik-Kurdyś M, et al. Among authors: gumienna m.
Foods. 2022 Oct 21;11(20):3298. doi: 10.3390/foods11203298.
Foods. 2022.
PMID: 37431046
Free PMC article.
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Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks.
Szymandera-Buszka K, Gumienna M, Jędrusek-Golińska A, Waszkowiak K, Hęś M, Szwengiel A, Gramza-Michałowska A.
Szymandera-Buszka K, et al. Among authors: gumienna m.
Nutrients. 2021 Dec 17;13(12):4538. doi: 10.3390/nu13124538.
Nutrients. 2021.
PMID: 34960090
Free PMC article.
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Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.
Gramza-Michałowska A, Kulczyński B, Xindi Y, Gumienna M.
Gramza-Michałowska A, et al. Among authors: gumienna m.
Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):447-457. doi: 10.17306/J.AFS.2016.4.43.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071022
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Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
Gumienna M, Lasik M, Czarnecki Z.
Gumienna M, et al.
Int J Food Sci Nutr. 2011 May;62(3):226-33. doi: 10.3109/09637486.2010.532115. Epub 2010 Dec 8.
Int J Food Sci Nutr. 2011.
PMID: 21138407
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Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.
Gumienna M, Lasik M, Szambelan K, Czarnecki Z.
Gumienna M, et al.
Acta Sci Pol Technol Aliment. 2011 Oct-Dec;10(4):467-74.
Acta Sci Pol Technol Aliment. 2011.
PMID: 22230928
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