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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 1
2005 4
2006 3
2007 3
2008 1
2009 4
2010 3
2011 3
2012 3
2013 9
2014 8
2015 3
2016 1
2018 1
2019 2
2020 2
2022 2
2024 0

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44 results

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Page 1
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: salvado mj. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
miRNAs, polyphenols, and chronic disease.
Bladé C, Baselga-Escudero L, Salvadó MJ, Arola-Arnal A. Bladé C, et al. Mol Nutr Food Res. 2013 Jan;57(1):58-70. doi: 10.1002/mnfr.201200454. Epub 2012 Nov 20. Mol Nutr Food Res. 2013. PMID: 23165995 Review.
Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms.
Torres-Fuentes C, Suárez M, Aragonès G, Mulero M, Ávila-Román J, Arola-Arnal A, Salvadó MJ, Arola L, Bravo FI, Muguerza B. Torres-Fuentes C, et al. Mol Nutr Food Res. 2022 Nov;66(21):e2100990. doi: 10.1002/mnfr.202100990. Epub 2022 Mar 28. Mol Nutr Food Res. 2022. PMID: 35279936 Free PMC article. Review.
Roles of proanthocyanidin rich extracts in obesity.
Salvadó MJ, Casanova E, Fernández-Iglesias A, Arola L, Bladé C. Salvadó MJ, et al. Food Funct. 2015 Apr;6(4):1053-71. doi: 10.1039/c4fo01035c. Food Funct. 2015. PMID: 25669490 Review.
Procyanidin effects on adipocyte-related pathologies.
Pinent M, Bladé C, Salvadó MJ, Blay M, Pujadas G, Fernández-Larrea J, Arola L, Ardévol A. Pinent M, et al. Among authors: salvado mj. Crit Rev Food Sci Nutr. 2006;46(7):543-50. doi: 10.1080/10408390500354537. Crit Rev Food Sci Nutr. 2006. PMID: 16954063 Review.
44 results